Diet

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June 7, 2014
Share your cancer experiences once, and give the gift of hindsight to cancer patients.
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June 7, 2014
Exercise
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June 7, 2014
Research Your Medication
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June 7, 2014
Become a cancer survivor and elect to share your experiences for future cancer patients, looking for hindsight in the timing of NOW
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June 7, 2014
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies | The BMJ
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Cancer Diet May 21, 2015
Broccoli contains sulforaphane, which may help to stop the spread of cancer throughout the body. In some laboratory tests, it has been shown to reduce the spread of tumors, and reduce the amount of carcinogens and free radicals in the body.
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Cancer Diet May 21, 2015
Genetically Modified Organisms (GMOs) are plants or animals whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide. While the U.S. Food and Drug Administration (FDA) and the biotech companies that engineer GMOs insist they are safe, many food safety advocates point out that these products have undergone only short-term testing to determine their effects on humans.
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Cancer Diet May 21, 2015
Experts think that nearly 1 in 10 UK cancer cases could be prevented through healthy diets. And we know that a balanced diet can also help to maintain a healthy body weight, which can itself reduce the risk of many cancers.
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Cancer Diet May 21, 2015
A diet rich in leafy green vegetables, for example, can almost halve the risk of colon cancer, scientists at Liverpool University reported recently. Here, femail.co.uk lists ten of the top 'super veg' - along with the ailments they can heal or prevent.
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Cancer Diet May 21, 2015
Researchers believe that carotenoids seem to prevent cancer by acting as antioxidants – that is, scouring potentially dangerous “free radicals” from the body before they can do harm. Some laboratory research has found that the carotenoids in dark green leafy vegetables can inhibit the growth of certain types of breast cancer cells, skin cancer cells, lung cancer and stomach cancer.
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Cancer Diet May 21, 2015
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