Diet

Open to all members ALWAYS, let us show you our latest progress, while listening from our community on how to make this better
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June 7, 2014
Share your cancer experiences once, and give the gift of hindsight to cancer patients.
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June 7, 2014
Perna Canaliculus, shown to be useful in the treatment of joint health and anti-inflammation. anti-COX 2 activities shown
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June 7, 2014
Volunteer, in any of the 1,000's of different cancer.im support groups. Where you can have a direct impact on helping.
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June 7, 2014
If it has to do with cancer find it here. If you have a cancer related event (online or real world), post it here for FREE. CANCER.IM
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June 7, 2014
Trying to go alkaline? It’s easier when you know which foods help your body stay get to and stay in an alkaline state. A general rule of thumb is that you can eat these foods without worrying about any acidic effect they’ll have, although some are more alkaline than others. It isn’t necessary to eat only alkaline foods in order to get body’s pH levels to be alkaline, and a certain percentage of foods can be acidic, but it’s best if they’re natural, whole foods like fruits.
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Chris Ryan February 22, 2016
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Chris Ryan January 13, 2016
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Chris Ryan October 31, 2015
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Chris Ryan August 13, 2015
Diet Online Meetup --Meet the team, ask question, and watch past recorded meetups here.
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Chris Ryan June 23, 2015
It's becoming more commonly known that iron overload can be a prominent feature of obesity and metabolic issues. Obesity and insulin resistance has been linked to an iron-enriched diet.
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Chris Ryan June 19, 2015
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies | The BMJ
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Cancer Diet May 21, 2015
Broccoli contains sulforaphane, which may help to stop the spread of cancer throughout the body. In some laboratory tests, it has been shown to reduce the spread of tumors, and reduce the amount of carcinogens and free radicals in the body.
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Cancer Diet May 21, 2015
Genetically Modified Organisms (GMOs) are plants or animals whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide. While the U.S. Food and Drug Administration (FDA) and the biotech companies that engineer GMOs insist they are safe, many food safety advocates point out that these products have undergone only short-term testing to determine their effects on humans.
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Cancer Diet May 21, 2015
Experts think that nearly 1 in 10 UK cancer cases could be prevented through healthy diets. And we know that a balanced diet can also help to maintain a healthy body weight, which can itself reduce the risk of many cancers.
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Cancer Diet May 21, 2015
A diet rich in leafy green vegetables, for example, can almost halve the risk of colon cancer, scientists at Liverpool University reported recently. Here, femail.co.uk lists ten of the top 'super veg' - along with the ailments they can heal or prevent.
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Cancer Diet May 21, 2015
Researchers believe that carotenoids seem to prevent cancer by acting as antioxidants – that is, scouring potentially dangerous “free radicals” from the body before they can do harm. Some laboratory research has found that the carotenoids in dark green leafy vegetables can inhibit the growth of certain types of breast cancer cells, skin cancer cells, lung cancer and stomach cancer.
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Cancer Diet May 21, 2015
A great deal of research has been conducted on the impact of specific foods, herbs, and spices on cancer cells’ growth and spread (metastasis). A great deal of this research has been done in animals rather than humans. While results have been very promising, many more studies, and especially studies in humans, are needed in order to definitively prove the benefits of these foods against cancer in humans. The following information reflects the most current research of foods that help fight cancer and/or prevent or reduce the side effects of cancer and its treatment.
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Cancer Diet May 21, 2015
More than 180 spice-derived compounds have been identified and explored for their health benefits It is beyond the scope of this article to deal with all herbs and spices that may influence the risk of cancer and tumor behavior, but we’ve highlighted 18 of the most powerful.
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Cancer Diet May 21, 2015
Many of the chemotherapies used to fight cancer in modern medicine were developed from natural substances. For instance: Taxanes used to treat prostate and breast cancer came from yew trees. Vinca alkaloids, which are used to treat malignant lymphomas, are made from periwinkle plants. The anti-cancer drugs topotecan and irinotecan come from a component of the Chinese Happy Tree.
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Cancer Diet May 21, 2015
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Cancer Diet May 21, 2015
More than 180 spice-derived compounds have been identified and explored for their health benefits (Aggarwal et al. 2008). It is beyond the scope of this chapter to deal with all herbs and spices that may influence the risk of cancer and tumor behavior. Therefore, a decision was made to review those with some of the more impressive biological responses reported in the literature, and a conscious effort was made to provide information about the amount of spices needed to bring about a response and thus their physiological relevance.
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Cancer Diet May 21, 2015
Historically herbs and spices have enjoyed a rich tradition of use for their flavor-enhancement characteristics and for their medicinal properties. The rising prevalence of chronic diseases world-wide and the corresponding rise in health care costs is propelling interest among researchers and the public for these food related items for multiple health benefits, including a reduction in cancer risk and modification of tumor behavior.
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Cancer Diet May 21, 2015
The complexity of understanding the biological response to spices first surfaces in the criteria used to distinguish what constitutes a culinary spice and how they differ from culinary herbs
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Cancer Diet May 21, 2015
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